ROSCÓN DE REYES (INGLES)

This is the kind of dessert eaten on Kings Day in Spain, it is filled with truffle, cream or quince squash. Inside there are two figures, one of a bean, which if you get it you have to buy the cake the following year, and one of a king, which if you get it you have to wear the crown that comes with the cake.

https://drive.google.com/file/d/10IPDrgdgWmE0hFm6mr8ythyTyf-hDc0D/view?usp=drive_link